Our offer to a Chef de Partie
– Up to £8.50 per hour
– 28 days holiday per year
– Average working hours 45 hours
– 20% discount in all Young’s & Geronimo pubs and hotels
– Access to our Apprenticeship Scheme, development programmes and Chef Academy
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
– Have experience championing excellent service through quality food.
– Demonstrate a passion to deliver fantastic food every time
– Be an active hands-on Chef de Partie/Kitchen Supervisor
– You will show willingness to learn new skills, be an active team player with excellent communication skills
– Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
– Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
– Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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