Hintlesham Hall Hotel Chef de Partie-full time and Assistant Chef-Part time

Chef de Partie-Hintlesham Hall Hotel

Successful applicant would need to be able to work on all sections in main kitchen, pastry experience is not essential but would be an advantage.

This is an ideal opportunity for someone looking for a new challenge or wanting to take the next step in their career, previous rosette experience is not essential.

5 day, 48 hour working week, including weekends. Mainly split shifts with 1 or 2 straights per week, working in a 2 rosette kitchen.

Accommodation available if required, but own transport would be needed due to the location of the hotel if living out.

£21,000 p.a.

ASSISTANT CHEF-Hintlesham Hall Hotel

Evenings and weekends, working mainly on the vegetable section with scope to work on different sections once experience gained. Living locally or having transport is essential due to the location of the hotel.

£7.83ph